Saint Aidan Range
2021 Sparkling Chardonnay
“Méthode Traditionelle” double fermented.
Red Apple and Lime Zest with yeasty oat biscuit nose complements this fresh crisp bubbly with a long-lasting mousse and flavour.
$39.00
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Tasting Notes
“Méthode Traditionelle” double fermented.
Red Apple and Lime Zest with yeasty oat biscuit nose complements this fresh crisp bubbly with a long-lasting mousse and flavour.
